peppermint reindeer bark {super easy recipe}
Chocolate bark is fun to make, plus it's kind of a no-brainer: just cook some chocolate, spread it out, and peak with anything that sounds yummy. The kids and I decided to brand peppermint reindeer bark for Christmas, and it turned out pretty adorable. I'll testify y'all how easy it is to make in a quick video every bit well every bit share i of my favorite secrets for making certain your chocolate candies turn out perfect without resorting to adding shortening or using fake chocolate.
Chocolate can be a fiddling finicky to work with. That's considering once y'all melt chocolate, it loses it's temper. That's right, it gets angry. I would too if someone was trying to melt me. No, seriously, though, "tempered" chocolate is good because information technology: sets up quickly and doesn't melt when you touch information technology, stays shiny and doesn't get grayness streaks, and has a good "snap" when you break off a piece. If you melt chocolate to make chocolate bark and don't re-atmosphere it, you lot'll cease up with a finished product that yet tastes peachy, but is a little bendy, a piffling also easy to melt with your fingers, and perchance spotty or streaky. And we don't want that.
At present, the "real" mode to atmosphere chocolate involves heating information technology to a specific temperature, then letting information technology absurd to another temperature, and then "seeding" it with already tempered chocolate…and ya, I'g not nearly patient enough to practise that. Don't worry, there'due south a "quick and muddy" method that works really well. If you lot want to cook an entire pocketbook of milk chocolate chips (which is what you need for today's recipe), set aside about 2 tablespoons of the chocolate chips. Cascade all the residue of the chips into a microwave safe bowl and microwave them for xxx seconds. Then stir. Repeat one or two more times until the chips are completely melted. So toss the 2 tablespoons of chips you kept out dorsum in, and keep stirring until those chips are melted also. Viola: tempered chocolate that won't streak equally information technology sets upward and won't melt on your fingertips when y'all eat it.
In improver to 1 bag of melted milk chocolate chips, you'll demand candy eyes, red m&ms, mini pretzel twists and 1 candy cane to make the peppermint reindeer bark. Crush the candy pikestaff and cutting up the pretzels to brand antlers. (NOTE: Breaking the pretzels doesn't actually work – you need to cut them. I found the best way to do it is put a pretzel down on a cutting board, line up a knife on top of it, and kinda smack the back of the knife with your hand to become information technology to cut correct through. You'll end upwards destroying some pretzels, just hey, the kids will have fun doing it. And they might find out that it's really easy to go them to suspension perfectly if yous do it with your teeth, like mine did. Of course, then you probably ameliorate non requite it away 🙂
And lookout this quick video to encounter how to put it all together:
Easy every bit tin can exist, right? When information technology'south all done, merely line a cute Christmas tin or box with wax paper and tuck the bark inside for a pretty DIY Christmas gift, or keep information technology on the counter for a fun vacation treat.
Looking for more than Christmas treats? Check out these posts:
25 adorable Christmas treats to make with kids
Easy Christmas Oreo pops
Christmas tree spinach dip breadsticks
How to brand rocky route candy
Marshmallow Snowman for your hot chocolate
Easy to decorate G+M saccharide cookies
The LEFT Correct Christmas gift substitution game (it'southward hilarious!)
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